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How do you make paper Christmas decorations?

How do you make paper Christmas decorations?

16 Effortless Paper Christmas Decorations

  1. Swedish Paper Stars. These intricate paper stars are a classic holiday decoration in Sweden, and it’s easy to see why.
  2. Oversized Holly and Berries Garland.
  3. Metallic Paper Wreath.
  4. Paper Birds.
  5. Folded Fir Tree.
  6. Woven Paper Balls Garland.
  7. Faceted Vase.
  8. Swirly Paper Tree Ornaments.

What can I use instead of garland on a Christmas tree?

Go the simpler route by decorating your Christmas tree with burlap ribbons. This is probably one of the easiest ways to give a rustic touch to your décor. If you think the tree is looking a bit simple, fill it with lights and yarn ornaments.

How do you make a circular paper Garland?

The Circular Paper Garland Gather at least 10 pieces of cardstock paper. Cut the paper into strips. Cut circles from the paper. Create your garland pattern. Sew the circles together. Hang up your garland.

How to make a peppermint Garland out of paper plates?

Attach the paper stripes to the back of a plate using an all-purpose glue stick or double-sided tape. Draw stripes between them with a marker. Glue two plates together with hot glue then wrap them with cellophane. Secure the ends with twine, then cover each cinched end with a ribbon tied into a classic bow.

Where to put paper candy Garland for Christmas?

String the garland on a pretty holiday mantel or stair railing. As an alternative, use different sizes of plates and stagger the paper candies down the middle of a dining table for the ultimate Christmas dinner display. No matter how you display them, this easy Christmas paper crafting idea is sweet as can be.

How do you make a paper Christmas tree?

For smaller paper Christmas trees: cut one strip down to 9″, cut one down to 7″, cut another down to 5″, and cut the last one down to 3″. Next, use the Glue Dots or double-sided tape to attach each strip together at the ends to form rings. Then, take the largest ring and press it down in half, so that the folds are crisp.

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