What is the new name for high fructose corn syrup?

The Corn Refiners Association, the trade association that protects the interests of the makers of HFCS thinks it can solve that problem by getting the FDA to allow a name change from HFCS to “corn sugar” (see my previous comments on this issue).

How many different names are there for high fructose corn syrup?

There are at least 61 different names for sugar listed on food labels. These include common names, such as sucrose and high-fructose corn syrup, as well as barley malt, dextrose, maltose and rice syrup, among others.

Does corn syrup have another name?

Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.

Is maltodextrin the same as high fructose corn syrup?

Maltodextrin is made from corn, rice, potato starch, or wheat. Although it’s a powder, maltodextrin is often used in place of sugar. Unlike fruits with natural sugars, processed foods that contain maltodextrin and similar ingredients such as high fructose corn syrup do not supply any fibre, protein, or healthy fat.

Where is high fructose corn syrup banned?

The countries where no HFCS at all is used include India, Ireland, Sweden, Austria, Uruguay, and Lithuania. France, China, Australia, and the UK all use less than one pound per capita.

What foods have no high fructose corn syrup?

9 Snacks with No High-Fructose Corn Syrup

Apples and Cheese.
Crackers and Peanut Butter.
Granola Bar.
Baby Carrots and Hummus.
String Cheese.
Hard-Boiled Eggs.
Turkey Wrap.
Frozen Fruit Bar.

Is corn syrup better than high fructose corn syrup?

Both products are made from corn starch, but regular corn syrup is 100 percent glucose, while high-fructose corn syrup (HFCS) has had some of its glucose converted to fructose enzymatically. Of course, like all refined sweeteners, corn syrup should be consumed in moderation.

What’s wrong with maltodextrin?

The high GI of maltodextrin means it can cause spikes in your blood sugar level, especially if it’s consumed in large amounts. Because of this, you may want to avoid or limit it if you have diabetes or insulin resistance. It should also be avoided if you’re predisposed to developing diabetes.

Which is worse maltodextrin or sugar?

Maltodextrin has an even higher glycemic index (GI) than table sugar. This means that maltodextrin can cause a sharp increase, or spike, in people’s blood sugar shortly after they eat foods that contain it. A spike in blood glucose can be particularly dangerous for people with diabetes or insulin resistance.

What’s the latest name for high fructose corn syrup?

However, this latest name change is by far the most deceptive. As the word got out about the adverse health effects of high-fructose corn syrup (HFCS), consumers started reading labels and looked for products that didn’t contain HFCS.

What are the names of different types of corn syrup?

When reading food labels, be sure to look out for: 1 Corn syrup 2 Glucose syrup 3 Glucose/fructose syrup 4 Maize syrup 5 Isoglucose 6 Tapioca syrup 7 Dahlia syrup 8 Fruit fructose 9 Crystalline fructose

Is there high fructose corn syrup in Chex cereal?

It’s an updated version of the Chex cereal sold in most conventional grocery stores, and the front of the new box states that the product contains “no high fructose corn syrup.” However, if you turn the box around to read the ingredient list, you’ll see that HFCS was simply renamed as a new fructose isolate. Why is this a problem?

What foods should you avoid if you have high fructose corn syrup?

To avoid HFCS, always choose fruit that is canned in its natural juice. Better yet, choose whole fruit so you don’t have to worry about any added ingredients. 8. Juice