Contents
How much sodium is in a fresh apple?
All About Apples: Health Benefits, Nutrition Facts and History
Nutrition Facts Serving size: 1 large apple (8 oz / 242 g) Raw, edible weight portion Calories 130 Calories from Fat 0 *Percent Daily Values (%DV) are based on a 2,000 calorie diet. | Amt per Serving |
---|---|
Sodium 0mg | 0% |
Potassium 260mg | 7% |
Vitamin A | 2% |
Vitamin C | 8% |
Do apples have any sodium?
Apples are cholesterol-free, fat-free, and sodium-free.
How much sodium and potassium is in an apple?
A Healthy Appetite For Apples Eating one large apple provides 20% of the recommended daily value of dietary fiber, 8% of the antioxidant Vitamin C, and 7% of your day’s potassium, all for only 130 calories… with no fat, no sodium, and no cholesterol!
Is Apple low in sodium?
Much like vegetables, fruits are naturally low in sodium. Apples, apricots, papayas, and pears are your best bets, along with bananas, which are also packed with heart-friendly potassium.
What are the disadvantages of apple company?
Apple’s Weaknesses
- High Priced Products. Apple’s products can be considered a luxury due to their premium prices.
- Limited advertisement & promotions.
- Incompatibility With Other Software.
- Allegations of Tracking.
- Unfair business practices.
How many milligrams of sodium are in an apple?
Apples, dried, sulfured, uncooked – sodium 74.82 mg. The quantity of sodium differs just minimally, no matter how big your piece of fruit. Anything from a very small 6-inch banana as much as a larger 8-inch fruit has about 1 milligram of sodium.
How much salt is in a raw apple?
The quantity of salt (sodium) for a variety of types of apples is revealed listed below: Apples, raw with skin – sodium 1.25 mg. Apples, raw without skin – sodium 0 mg.
What kind of fruit has the most sodium?
List of Fruits and Fruits Sodium content. 100g of Apple Fruit contain. Sodium – 1 mg. 100g of Apricot Fruit contain. Sodium – 1 mg. 100g of Avocado Fruit contain. Sodium – 7 mg.
How is sodium added to fruits and vegetables?
When fruits and vegetables are dried, the natural sodium found in them is concentrated. Additional salt or sodium, benzoate is added to help preserve them. Raw apples, for example, have a natural sodium content of 2 milligrams. When the apples are dried, they contain over 200 milligrams of sodium.