How do you drink Mathilde Cassis?

How do you drink Mathilde Cassis?

If the cassis you’ve purchased is well-balanced—not heavily tart or extra sweet—you can simply serve it with soda and a lemon twist. Adding a heavy spritz of lime draws out the cranberry-like tartness in the fruit—if you like sour drinks and are tired of the standard offerings, this is a must try.

What is the best peach liqueur?

The Best Peach Liqueur

1. Stirrings Peach Liqueur. Stirrings is all about cocktails.
2. Berentzen Peach Liqueur. Berentzen started as a very small local grain distillery in Germany in 1758.
3. Rothman and Winter Orchard Peach Liqueur.
4. Merlet Creme de Peche.
5. Pallini Peachcello.

What is Creme de Peche?

Description. Our crème de pêche is made by macerating peaches in alcohol and is distinguished by its light orange robe, its intense peachy nose and its powerful taste.

Is Framboise a liqueur?

Chambord is thick and sweet with a strong raspberry flavor and hints of vanilla and honey. Occasionally, people will call a raspberry liqueur “framboise,” which is the French word for raspberry. But typically framboise is a catch-all term for any beer, wine, or spirit made from raspberries without adding sugar.

How do you drink cassis liqueur?

It’s commonly served before a meal or snack as an apéritif. The most common cassis cocktail is the Kir. The Kir is simply a half-ounce of crème de cassis with a glass of dry white wine. Pour the crème de cassis in first, top with wine, and sip away on a blisteringly hot Texas day.

Is peach brandy the same as peach liqueur?

Peach liqueur carries a variety of different names: peach schnapps, peach brandy, crème de pêche. Whatever you choose, make certain that it’s made with real peaches. In the US especially, lower-quality peach liqueur is often just a neutral alcohol with artificial peach flavoring.

Is peach liqueur the same as peach brandy?

Peach liqueur carries a variety of different names: peach schnapps, peach brandy, crème de pêche. Whatever you choose, make certain that it’s made with real peaches.

What is Giffard peach?

Liqueur (crème de fruits) made from infusion of peaches. Fresh and pleasant aroma. Smell of a freshly picked ripe fruit. Bright and fruity tasting notes. Aromatic intensity marked by stewed notes of fresh fruit. The stone of the fruit is very noticeable at the end of tasting.

What are the different types of Mathilde liqueurs?

The production technique for each Mathilde Liqueur is specific to its particular fruit variety. For Mathilde Pêche, Mathilde Cassis and Mathilde Framboise, the liqueurs are made from infusions of fresh fruit to extract all of their aromas and flavors.

How is Mathilde liqueur made at Maison Ferrand?

Today, Maison Ferrand painstakingly oversees the production of Mathilde liqueurs and strives to transmit its ancestral savoir-faire, year after year. The farmers who grow the fruits for Mathilde are guided by traditional farming techniques and harvest only the freshest fruits at their peak ripeness to ensure we capture the most palatable flavors.

What makes Mathilde Cassis different from other liqueurs?

For Mathilde Pêche, Mathilde Cassis and Mathilde Framboise, the liqueurs are made from infusions of fresh fruit to extract all of their aromas and flavors. For Mathilde Orange XO, the peel of the fruit contains the best flavor and aroma, so we do an orange peel infusion.

How does the recipe for Mathilde poire work?

For Mathilde Orange XO, the peel of the fruit contains the best flavor and aroma, so we do an orange peel infusion. Likewise, Mathilde Poire acquires its typicity by the distillation of its ingredients in pot stills. Mathilde liqueurs are entirely natural – no stabilizers or preservatives are added, ever.