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How many types of okra are there?
Okra is available in two varieties, green and red. Red okra carries the same flavor as the more popular green okra and differs only in color. When cooked, the red okra pods turn green.
What’s the best okra to plant?
General Recommendation. Horticulturalists at the University of California-Davis recommend the open-pollinated, highly productive A. esculentus “Clemson spineless” variety that accounts for 90 percent of commercially grown okra. “Clemson spineless” grows to 4 feet and and yields slightly grooved, dark green pods.
What is the fastest growing okra?
‘Jambalaya’ Okra isn’t just for Louisiana Gardeners Some okras can take 80 days or more to mature, but this short-season variety grows quickly. It can be direct-sown but will yield earlier and heavier if transplanted.
What is the difference between spineless okra?
You might not appreciate being called “spineless,” but it’s an attractive quality for okra plant varieties. The most popular of all the different okra plants is Clemson Spineless, one of the types of okra with very few spines on its pods and branches.
Can okra get too much sun?
As a warm-weather crop, okra appreciates full sun. Okra is adaptable and will grow in most soils, though it performs best in well-drained soil that’s rich in organic matter.
What are the names of the different types of okra?
Hybrids include Annie Oakley, Annie Oakley II, Green Best and 1285. Specialty Okra. Chant provides long, pointed pods and matures in 55 days. Colorful red-podded okra varieties include Red Velvet, at 60 to 70 days, with rhubarb-colored pods and small spines at the pod base.
Which is the best okra seed to buy?
Seeds of hybrid okra cultivars can be expensive, costing up to 20 times as much as open pollinated varieties. The hybrid “Annie Oakley F1″ produces almost double the pods of standard okra cultivars.
What kind of okra is green with green pods?
LEE is a spineless type known by its deep bright green, very straight angular pods. ANNIE OAKLEY is a hybrid, spineless kind of okra with bright green, angular pods.
What was the okra like a century ago?
The okra of a century or more ago varies from modern varieties in many ways. Some heirloom types still bear long, narrow pods with hard, dense ribs along the fruit and a sharp, prickly point at the tip. Around the base of the pods, thorny spines guard the fruit.