How many desserts do I need for a dessert table?

We normally recommend 3-4 mini desserts per person if your guests aren’t eating a slice of cake. As far as options go, you don’t want to overwhelm your guests with too many choices so we typically say only do 2-3 more options than the amount you are allotting each guest.

How do you calculate a dessert table?

A simple trick: if you’re working with small, individual desserts (cookies, cupcakes, petit fours, donuts, etc.) in lieu of a typical tiered wedding cake, multiply the number of guests expected by 2.5 to determine the number of desserts you’ll need.

How do you set up a dessert bar?

Top Tips for Setting up a Dessert Bar

Keep it cool.
Provide access at all angles.
Go for high-low displays.
ID your treats.
Coordinate your tablecloth.
Keep candles off the table.
Make it easy for guests to serve themselves.
Get creative with favor baggies and boxes.

What do you put in a dessert table?

Elements of a Dessert Table

Create Symmetry. The most striking and easiest dessert tables to style are symmetrical.
Serve With White.
An Array of Desserts.
Cake Pops.
Edible Image Cookies.
Sunny Rock Candy.
Fabulous French Macaroons.
Fondant Flower.

What desserts are served at a wedding reception?

Monogram Cream Tart Cake.
Banana Pudding Parfaits.
Pink Champagne Truffles.
Champagne Chantilly Shooters.
Sprinkled Strawberry Whoopie Pies.
Blackberry Wine Hand Pies.
Cheese Wheel Cake With Fruit.
Chocolate Stout Cake Pops.

How much is a dessert table for a wedding?

Total cost for 100 guests would be approximately $940 240 dessert pieces (60 “sets”) – $705 for desserts. An 8″ cake will serve around 20 guests, so you will need desserts to serve 80 guests.

How do you style a dessert table?

Add more décor by adding a garland or a backdrop behind the table. You can also hang decorative items above the dessert table (i.e. paper lanterns) with fishing wire. Tags and Flags. Add candy tags and dessert flags to label your desserts.

How to make a dessert table for a wedding?

Take a look at these tips to decorate and arrange your dessert table: When making sure your dessert table follows the theme you have chosen, make sure that any dessert is not out of tune in either color scheme or style.

Which is the best way to set up a dessert table?

It’s important to create harmony within your dessert table design. Choose your colors and stick to a gradient (ombré) of shades or find complementing colors. Lucky for you, we offer all the colored dessert trays your heart could desire! We even offer interchangeable ribbon laced cake stands in our collection of dessert stands. 3.

Is there a dessert bar at a wedding?

Dessert bars are a popular choice for couples who want an alternative to the traditional wedding-cake stand —and we understand why. The dessert table usually ends up being the most frequented spot of the night (aside from the open bar, of course!).

How to add height to a dessert table?

This adds interest to the display and allow you to use the tallest placement for your most special desserts. The dessert table below uses many items to add height to the look of the table. Cake tiers, layer cakes and pedestals all offer an opportunity to add height to the table. Even the balloons and birdcage seem to be a part of the overall look.