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Are turnips the same as rutabagas?
Although they are both members of the brassica family, the rutabaga is believed to be a hybrid of a turnip and a cabbage; whereas a turnip is, well, just a turnip. Turnips are generally white with a purple gradient toward the top, while rutabagas are yellow with a brown or purple-brown tinge toward the top.
Can I substitute turnip for rutabaga?
The best rutabaga substitutes include turnips, kohlrabi, celery root, daikon and broccoli stems. However, the most similar substitute would be turnips. Turnips not only have a similar texture, but taste as well. This makes them the overall best choice.
Is there another name for rutabaga?
Rutabaga, (Brassica napus, variety napobrassica), also known as Swedish turnip, wax turnip, swede, or neep, root vegetable in the mustard family (Brassicaceae), cultivated for its fleshy roots and edible leaves.
Which is sweeter a rutabaga or a turnip?
Turnips (Brassica rapa) are usually white or white and purple while rutabagas are usually yellowish and brown. Rutabagas (Brassica napobrassica) are slightly sweeter-tasting than turnips.
What’s the difference between a turnip and a cabbage?
Both of these root vegetables are members of the Brassica family (along with cabbages and broccoli), but rutabagas are actually considered to be a hybrid of a cabbage and a turnip. And while they may look and taste similar, rutabagas are slightly bigger and sweeter.
How many chromosomes do turnips and rutabagas have?
Genetics of both species indicate that the turnip has 20 chromosomes and the rutabaga has 38, which proves that the latter was hybridized with another plant within the Brassica family that contained 18 chromosomes.
When is the best time to get turnips?
Though both Turnips and Rutabagas are available all round the year, Turnips are widely got in October through March. The Rutabagas season falls from September through June. The Rutabagas are known to last longer days than Turnips in storage.