Can you substitute pumpkin pie filling for puree?

Don’t use pumpkin pie filling in place of pumpkin purée. Every can of pumpkin pie filling has a different amount of sugar and spices and if you add it to a bread or muffin recipe you might get a very sweet and not-spiced-enough loaf. Try this instead: Buy pumpkin purée!

What is pumpkin pie filling called?

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The spice mixture is called pumpkin pie spice. The pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included), mainly from varieties of Cucurbita moschata.

What can you substitute pumpkin puree with?

For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash. These ingredients, in these amounts, are interchangeable in most recipes.

Why is it so hard to find canned pumpkin?

Why Is Canned Pumpkin So Hard to Find? In a nutshell, there are two reasons: weather and demand. “Due to wet, cold weather conditions during planting, we started harvesting a little later than usual this year,” says Noelle Perillo, manager of brand public relations at Nestle (where Libby’s pumpkin is made).

Does pumpkin pie filling need to be cooked?

A: Yes, it’s cooked. It’s been steamed and pureed. It’s safe to eat right from the can, but we think it tastes better in a pumpkin cheesecake.

Why is there a pumpkin puree shortage 2020?

According to Raghela, farmers experienced a rain delay when it was time to plant pumpkin crops, so harvesting took place later than usual—which means it’s taking longer for this year’s pumpkin goods to make it to store shelves. Otherwise, it has been “a very normal year and the supply is absolutely normal.”

Is there a pumpkin puree shortage in 2020?

The short answer: no. “There is not a shortage [of pumpkins],” Raghela Scavuzzo, associate director of food systems development with the Illinois Farm Bureau, said in an interview with Allrecipes. “Just to be clear, there is not a shortage this year.”

Can You Use pumpkin puree for pumpkin pie?

When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling. Open the can and reserve 2/3 cup of the pumpkin puree for another recipe.

What’s the difference between canned pumpkin and pumpkin pie filling?

Canned pumpkin is a convenient ingredient that can save lots of time and effort when making a recipe, but the pumpkin section of the canned goods aisle can be a little confusing. While the labels look almost identical, there are some differences between pumpkin pie filling and pumpkin puree.

How many calories in a cup of pumpkin puree?

A cup of pumpkin puree has only 83 calories, whereas a cup of pumpkin pie filling has 281 calories. If you get the pumpkin puree, you can choose how much sugar to add and make a low-sugar filling to cut calories.

What kind of Pumpkin is in pumpkin puree?

Pumpkin puree can be labeled as 100% pure pumpkin, pumpkin puree, solid pack pumpkin, or simply “pumpkin.”.