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How do I self-clean my Viking oven?

How do I self-clean my Viking oven?

Apply oven cleaner with a damp sponge. Oven racks and rack supports: Clean with hot, soapy water or Soft Scrub cleanser. Remove before self-cleaning. Oven interior surfaces: Use Easy-Off Fume Free Max Oven Cleaner.

How long does a Viking oven take to self-clean?

3 to 3½ hours
How hot does the oven get during self-clean and how long does the cycle last? Temperatures reach between 850 to 900° F in order to vaporize food particles and turn them into ash. The self-clean feature generally lasts 3 to 3½ hours depending on the model with an additional 30 minutes of cool down period required.

Does Viking have a self-cleaning oven?

This range features a self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn off soil and deposits. A powder ash residue is left in the bottom of the oven after completion of the self-clean cycle. Note: DO NOT use commercial oven cleaners inside the oven.

How do you clean a Viking French door oven?

You should clean Viking French door oven stainless steel exterior surfaces daily. Use warm soapy water and a soft cloth to remove grease and fingerprints from the doors and handles. Dry the exterior with a microfiber cloth, then wipe everything again with a damp microfiber cloth.

How long does the oven door stay locked after self-cleaning?

approximately three hours
A self-cleaning oven is designed with a mechanical interlock (patented in 1982) to keep the oven door locked and closed during and soon after the high-temperature cleaning cycle, which can be approximately three hours. The door stays locked to prevent burn injuries.

Can self-cleaning oven fumes hurt you?

Self-Cleaning Oven Concerns Your self-cleaning oven works by using extremely high temperatures to burn off bits of food debris. This process causes carbon monoxide to be released into the air, which is hazardous to anyone, but can be very harmful to people with asthma or other respiratory problems.

Can you leave oven racks in when self-cleaning?

We do not recommend leaving the oven racks in the oven during the self-clean cycle. The racks may warp and discolor due to the extreme heat created during this cycle. The racks can also damage the rack guides of the porcelain oven cavity due to expansion and contraction.

How do I know when my Viking oven is done?

Look for static symbols and indicators on the oven’s LCD screen and control panel. Modern displays might show the full word as “Preheating” or abbreviate it down to “PrE.” When these visual indicators disappear, your oven is preheated and ready for baking.

How long does a Viking oven last?

10 to 20 years
Viking ranges are known to last from 10 to 20 years in general. Gas models typically last fro 15 years, and electric models 13 years. However, the brand strives to make ranges that last up to 40 years to compete with professional-grade appliances. The lifespan of a Viking range depends on the amount of care put in.

What’s the best way to clean a Viking oven?

If you have a Viking oven with a self-cleaning function, we suggest referring to your use and care manual for specific instructions. Follow these guidelines for how to clean a Viking oven manually: Oven door: Apply Easy-Off Fume Free Max oven cleaner to the door with a damp sponge.

What should I do about my self cleaning oven?

SELF-CLEANING OVENS • Oven interior surfaces: Remove oven racks and rack supports (VGSC Ranges only) and follow self-cleaning instructions in the Use and Care Manual. • The infrared broiler should never be cleaned. Any cleaner can damage the special mesh screen and/or the igniter.

What kind of cleaner to use on Viking Range?

If stubborn spots still occur, then use Easy-Off Fume Free Max Oven Cleaner (see first bullet below). Procedure for oven cleaner use: Take grates and burner caps off unit – move outside and place on newspaper.

How often should I Clean my Viking Grill?

Depending on your style of cooking, Viking generally recommends cleaning the dishwasher-safe baffle and mesh filters at least once a month. If you frequently fry, grill or wok cook, you may want to clean your filters more often.