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How long do you deep fry a turkey at 250 degrees?
This requires a cooking time: At 235 degrees F your turkey will take 30 to 35 minutes per pound. At 250 degrees F your turkey will take 25 to 30 minutes per pound.
How long do you deep fry a turkey?
Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Take the temperature with an instant-read meat thermometer. The deepest part of the thigh should register 170°F to 175°F.
Will a turkey fry at 250 degrees?
Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle! This is what the pot looks like right after you put the turkey down in the hot oil. The oil will bubble up.
Why do you fry a turkey?
Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.
What’s the best temperature to deep fry a Turkey?
The Best Temperature for Deep-Frying a Turkey. We recommend frying the turkey in 350°F peanut oil or other vegetable oil for 3 minutes per pound. Take the internal temperature in the meaty part of the thigh (it should register 180°F). Once it’s cooked, learn about the best way to carve a turkey.
What should the internal temp of a Turkey be when cooked?
Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.
How long do you cook a turkey breast in a deep fryer?
Slowly lower the turkey into the fryer. The turkey may not be totally immersed in the oil. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. Set the timer and cook the turkey about 3 to 4 minutes per pound.
What kind of oil do you use to deep fry a Turkey?
Follow the instructions for bringing the oil up to the proper frying temperature, 350 degrees Fahrenheit (176 degrees Celsius). ( Peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil and sunflower oil are all good options.)