How long does it take to rotisserie a 13 lb turkey?

Grill turkey, moderating burner if necessary to keep grill temperature at 350°, 10 to 15 minutes per pound or until thermometer inserted in the thickest part of the thigh reads 180° (about 2 to 2 1/2 hours). Baste turkey every 20 to 30 minutes with pan juices.

How long does it take to rotisserie a 20 lb turkey?

At a cooking temperature between 300 F and 350 F, it takes a turkey around 20 minutes per pound to cook.

Should you brine a turkey before rotisserie?

For most applications, dry brining is the best way to season meat. But…not for rotisserie turkey breast. If you’re in a hurry, or if you love juicy breast meat, wet brines are the way to go.

How long does it take to cook a 14 lb turkey on a rotisserie?

About 10 to 15 minutes cooking time per pound, which means that a 14 pound turkey may require 2 to 4 hours on the rotisserie. DON`T rely on time estimates to determine proper doneness. Always use a meat thermometer to be sure it is done.

Can you rotisserie a stuffed chicken?

A simple brine and fresh vegetable and herb stuffing creates a rotisserie chicken that bests any grocery store version every day of the week.

How do you balance a rotisserie turkey?

Place the spit on the grill. If grilling with the rotisserie ring, be sure to set the counterweight to the side opposite of the breast meat. This helps balance out the turkey and reduces stress on the rotisserie motor.

How long does it take to cook a turkey on a Weber rotisserie?

Start the rotisserie spinning, and make sure the drip pan is centered under the turkey. Close the lid. If you are using a charcoal grill, add 16 unlit briquettes every hour to keep the heat going. Cook until the turkey reaches 165°F in the thickest part of the breast, about 2 ½ hours.

How long does it take to cook a Turkey on a rotisserie?

05 Set the spit in place, turn on the rotisserie motor, and let the turkey rotate over indirect medium heat, with the lid closed, until the internal temperature reaches 170º to 175ºF in the thickest part of the thigh (not touching the bone), 2¼ to 2½ hours.

How long do you cook a 14 pound turkey on a Weber grill?

This helps balance out the turkey and reduces stress on the rotisserie motor. For a 14 pound turkey, figure about 2 to 2 ¼ hours of grilling, when the deepest part of the thigh reads 170 F with an instant read thermometer or iGrill to easily monitor your turkey’s temperature.

How to use the infrared rotisserie burner for your Turkey?

Preheat your grill on high for 10-15 minutes and then turn down the heat for indirect grilling over medium heat (350-375 degrees). Stay away from keeping the infrared rotisserie burner on the whole entire cook.

What’s the best way to grill a turkey breast?

How long does it take to rotisserie a 13 lb turkey?

Grill turkey, moderating burner if necessary to keep grill temperature at 350°, 10 to 15 minutes per pound or until thermometer inserted in the thickest part of the thigh reads 180° (about 2 to 2 1/2 hours). Baste turkey every 20 to 30 minutes with pan juices.

How long does it take to rotisserie a 10 pound turkey?

Cook the turkey 15 minutes per pound. Always check the internal temperature of the turkey in the thigh without touching the bone or rotisserie rod for a finished cooking temperature of 10 degrees less than the temperature you feel safe for cooking (we go for 155 degrees F) and juices run clear.

How long does it take to cook a 14 lb turkey on a rotisserie?

About 10 to 15 minutes cooking time per pound, which means that a 14 pound turkey may require 2 to 4 hours on the rotisserie. DON`T rely on time estimates to determine proper doneness. Always use a meat thermometer to be sure it is done.

Can you rotisserie a stuffed chicken?

A simple brine and fresh vegetable and herb stuffing creates a rotisserie chicken that bests any grocery store version every day of the week.

Should you brine a turkey before rotisserie?

For most applications, dry brining is the best way to season meat. But…not for rotisserie turkey breast. If you’re in a hurry, or if you love juicy breast meat, wet brines are the way to go.

How do you rotisserie a turkey on an open fire?

Press air from the bag, and seal. Marinate in the refrigerator 8 hours, turning often. Remove the bird from the marinade, and secure the wings and legs to the body with cotton cord. Skewer with a rotisserie spit, and turn over a medium fire for 2 hours or until done to taste.

What temperature do you cook a rotisserie chicken at?

165 degrees Fahrenheit
The recommended temperature for a rotisserie chicken is 165 degrees Fahrenheit (about 70 degrees Celsius).

Can you rotisserie a turkey?

Rotisserie Cooking a Whole Turkey. You should only rotisserie cook turkeys that weigh 12 lbs. or less. Remove the giblets and neck from a thawed fresh turkey. The turkey should be completely thawed for even, safe cooking.

What’s the best way to cook a Turkey in a rotisserie?

Insert the meat thermometer into the center of the roast at an angle, almost parallel to the roast. Be sure the tip does not touch the spit. Brush the roast with vegetable oil or spray it with cooking spray for best appearance. Place the spit on the rotisserie and cook over medium heat (325° F) to an internal temperature of 170° F.

How long does it take to cook a 15 pound turkey?

Continue to 7 of 8 below. At a cooking temperature between 300 F and 350 F, it takes a turkey around 20 minutes per pound to cook. A 15-pound turkey should take around 5 hours. When the internal temperature of the turkey reaches 160 F to 165 F, it is time to get it off the heat. As the turkey cooks, you might notice that it tends to plump up.

How long do you cook a 14 pound turkey on a Weber grill?

This helps balance out the turkey and reduces stress on the rotisserie motor. For a 14 pound turkey, figure about 2 to 2 ¼ hours of grilling, when the deepest part of the thigh reads 170 F with an instant read thermometer or iGrill to easily monitor your turkey’s temperature.

Which is the best way to cook a Turkey?

A classic way to prepare a turkey, the rotisserie method is great for an evenly golden brown turkey, because the turkey is able to rotate fully over the heat source. Learn how to cook whole turkeys and boneless roasts using the rotisserie methods below.