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Is butcher block expensive?
Prices vary depending on the type of wood, the grain construction, and the thickness. In general, custom-made quality butcher block countertops range from $75 to $150 per square foot. In other words, good butcher block is more expensive than mid-range granite but less expensive than top-of-the-line natural stone.
Is it cheaper to buy or make butcher block countertops?
The Cost of Butcher-Block Countertops But butcher-block is generally pretty competitive with other countertop materials, Pless says, adding that a standard edge-grain maple island top retails at around $35 to $38 per square foot—cheaper than granite but more expensive than laminate.
Are butcher blocks hard to maintain?
While pretty, butcher block countertops require much more maintenance than their marble or stone counterparts. On average, this kind of re-treating must be done once a year, but it also depends on how you use the countertop. The positive is that, if maintained properly, these countertops can last a very long time.
What is the maintenance on butcher block countertops?
Over time, butcher-block countertops can lose their luster and look dull and dry. Give them a refresh with food-safe mineral oil or butcher-block conditioner (available at home improvement stores). Don’t use a food oil, like olive or vegetable oil, which will oxidize on the surface and start to smell.
What is the most expensive countertop in the world?
Marble tops the most-expensive list due in large part to its elegant looks. The good: It will instantly lift your kitchen or bathroom to another level. The bad: It requires some regular maintenance to ensure its legacy. Plan on $75-$250 or more per square foot.
How do you get black spots off butcher block?
Dab dark stains with a 3 percent hydrogen peroxide solution, using a cotton swab. Wipe on a thin coat of mineral oil with a paper towel every few months or apply a nontoxic sealant made for a butcher block.
Can you cut meat on a butchers block?
Avoid cutting raw meat or poultry directly on a butcher block or wooden cutting board. Instead, place a plastic cutting board on the wooden surface and use the plastic board as the cutting surface. This will protect the wood and prevent it from becoming contaminated.
How often do you have to seal butcher block?
While butcher block countertops do require routine maintenance, resealing the surface is only required after every 6-12 months depending on the level of use. The same goes for natural stone countertops, which must be resealed over time to maintain the original quality and look.