Contents
- 1 Is Chinese broccoli the same as broccoli?
- 2 Can you substitute broccoli for Chinese broccoli?
- 3 What’s a good substitute for Chinese broccoli?
- 4 What is a good substitute for Chinese broccoli?
- 5 What’s the difference between Chinese Broccolini and broccoli rabe?
- 6 What’s the difference between Broccolini and regular Broccoli?
Is Chinese broccoli the same as broccoli?
Chinese broccoli is a member of the species Brassica oleracea, the same species as regular broccoli, cabbage, and cauliflower; however, its “cultivar group” is called alboglabra, which sounds completely made up and/or like something out of Harry Potter.
Can you substitute broccoli for Chinese broccoli?
If you’re focused on florets, broccoli and Broccolini can easily be used interchangeably. If you’re cooking with the broccoli stalk, Chinese broccoli also has a thick stem and makes a good substitute. And if the leafy greens are what you’re after, broccoli rabe and Chinese broccoli can be used for one another.
What can I substitute for Chinese broccoli?
The best Chinese broccoli substitutes include broccoli rabe (rapini) and bok choy. The other alternatives are regular broccoli, broccolini, kale, and spinach.
What’s a good substitute for Chinese broccoli?
What is a good substitute for Chinese broccoli?
Broccoli and broccolini are both closely related and excellent substitutes. Rapini (aka broccoli raab/rabe) is a good substitute too, though it’s generally more bitter than gai lan. Choy sum is texturally similar, but more mustard-like in flavour.
What makes Chinese broccoli different from other veggies?
Despite their similar names, what sets these winter veggies apart is the plant family they belong to. While broccoli, Broccolini, and Chinese broccoli are closely related to cabbage, the closest kin to broccoli rabe is turnips.
What’s the difference between Chinese Broccolini and broccoli rabe?
The Difference Between Broccoli, Broccolini, Broccoli Rabe, and Chinese Broccoli. Despite their similar names, what sets these winter veggies apart is the plant family they belong to. While broccoli, Broccolini, and Chinese broccoli are closely related to cabbage, the closest kin to broccoli rabe is turnips.
What’s the difference between Broccolini and regular Broccoli?
It has small florets, long stalks, and a few small leaves — all of which are edible. Compared to the bitter flavor of regular broccoli, Broccolini is more mild, with a sweet, earthy taste. And while it can be eaten raw, Broccolini is best when cooked. It can be sautéed, steamed, roasted, and grilled.
What’s the best way to eat Chinese broccoli?
It has flat leaves, thick stems, and tiny florets. Widely eaten in Chinese, Vietnamese, and Thai cuisine, Chinese broccoli has a slightly bitter and earthy taste, and is best after a quick steam or sauté, or in a stir-fry.