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Is HNO2 a strong acid or base?
HNO2 is a weak acid. There are only six or seven commonly strong acids.
Is HClO4 a weak acid?
You MUST know these. If you see any other acid or base than one of these strong ones it will be a weak acid or base (unless I specifically say otherwise in the problem). The 7 common strong acids are: HCl, HBr, HI, HNO3, HClO3, HClO4 and H2SO4 (1st proton only). The weaker the weak acid the stronger it’s conj base.
Why is HNO2 weak?
HNO2 a strong or weak acid. Because every acid reacts with water. When it loses a proton, it transfers that proton to water. HNO2 is also called nitrous acid is in equilibrium with a proton and its conjugate base, NO2-.
Is HClO4 an acid or base?
| Strong Acids | Strong Bases |
|---|---|
| HCl (hydrochloric acid) HNO3 (nitric acid) HClO4 (perchloric acid) H2SO4 (sulfuric acid) | NaOH (sodium hydroxide) KOH (potassium hydroxide) Ca(OH)2 (calcium hydroxide) |
Is HClO2 a weak acid?
any acid that is not one of the seven strong is a weak acid (e.g. H3PO4, HNO2, H2SO3, HClO, HClO2, HF, H2S, HC2H3O2 etc.) solutions of weak acids have a low concentration of H+. 3. the molecular form of the weak acid does exist in solution.
Is HCl a weak acid?
HCl is a strong acid because it dissociates almost completely. By contrast, a weak acid like acetic acid (CH3COOH) does not dissociate well in water – many H+ ions remain bound-up within the molecule. In summary: the stronger the acid the more free H+ ions are released into solution.
Is h2so4 a base or acid?
Sulfuric acid is a very strong acid; in aqueous solutions it ionizes completely to form hydronium ions (H3O+) and hydrogen sulfate ions (HSO4−). In dilute solutions the hydrogen sulfate ions also dissociate, forming more hydronium ions and sulfate ions (SO42−).
Is H2PO4 a weak acid?
Salts containing the anion H2PO4‾ are weakly acidic. The tendency of this ion to dissociate is greater than its tendency to hydrolyse, that is, its Ka2, is larger than its Kb. Because H2PO4‾ is weakly acidic and of low toxicity, it is used as the acid in some baking powders.