Contents
- 1 What body organ contains the highest amount of vitamin C quizlet?
- 2 Is vitamin C stored in liver?
- 3 What food makes a significant contribution to vitamin C intakes in the US population despite its modest vitamin C concentration?
- 4 Which of the following provides the most vitamin C?
- 5 What is the highest fruit in vitamin C?
- 6 Where is the highest concentration of vitamin C?
- 7 How is vitamin C absorbed into the body?
What body organ contains the highest amount of vitamin C quizlet?
which organ contains more vitamin C than any other organ in the body? adrenal glands!
Is vitamin C stored in liver?
The liver stores vitamin A, D, E, K and B12. The first four of these are all fat soluble. This means that the bile secreted during digestion is essential for absorbing them so that the body can use them. If bile production is compromised by liver damage, the proper absorption of these vitamins may be affected.
Where is most vitamin C found?
Good sources of vitamin C
- citrus fruit, such as oranges and orange juice.
- peppers.
- strawberries.
- blackcurrants.
- broccoli.
- brussels sprouts.
- potatoes.
Can the body store large amounts of vitamin C?
While vitamin C (ascorbic acid) is an essential nutrient, it’s possible to have too much of it. Vitamin C is a water-soluble vitamin that supports normal growth and development and helps your body absorb iron. Because your body doesn’t produce or store vitamin C, it’s important to include vitamin C in your diet.
What food makes a significant contribution to vitamin C intakes in the US population despite its modest vitamin C concentration?
apricots. What food makes a significant contribution to vitamin C intakes in the U.S. population despite the modest vitamin C concentration?
Which of the following provides the most vitamin C?
Fruits with the highest sources of vitamin C include:
- Cantaloupe.
- Citrus fruits and juices, such as orange and grapefruit.
- Kiwi fruit.
- Mango.
- Papaya.
- Pineapple.
- Strawberries, raspberries, blueberries, and cranberries.
- Watermelon.
Can vitamin C hurt your liver?
Vitamin C (ascorbic acid) is a water soluble vitamin found in citrus fruits and green vegetables and deficiency of which is the cause of scurvy. There is no evidence that vitamin C, in physiologic or in moderately high doses, causes acute liver injury or jaundice.
Can too much vitamin C affect liver?
Taking too much of Vitamin C can lead to iron overload in the body, which can cause damage to liver, heart, pancreas, thyroid and central nervous system.
What is the highest fruit in vitamin C?
Where is the highest concentration of vitamin C?
The adrenal gland is among the organs with the highest concentration of vitamin C in the body. Interestingly, both the adrenal cortex and the medulla accumulate such high levels of ascorbate. Ascorbic acid is a cofactor required both in catecholamine biosynthesis and in adrenal steroidogenesis. Here …
Which is a cofactor of vitamin C in the adrenal cortex?
Ascorbic acid is a cofactor required both in catecholamine biosynthesis and in adrenal steroidogenesis. Here … The adrenal gland is among the organs with the highest concentration of vitamin C in the body. Interestingly, both the adrenal cortex and the medulla accumulate such high levels of ascorbate.
How are vitamin C levels measured in the body?
Vitamin C status is typically assessed by measuring plasma vitamin C levels [4,16]. Other measures, such as leukocyte vitamin C concentration, could be more accurate indicators of tissue vitamin C levels, but they are more difficult to assess and the results are not always reliable [4,9,16].
How is vitamin C absorbed into the body?
Ascorbic acid is actively absorbed by the sodium vitamin C cotransporter (SVCT). This active transport is driven by the sodium electrochemical gradient created by sodium-potassium ATPase. Ascorbic acid then diffuses into the capillary and ultimately enters general circulation. Vitamin C generally circulates as ascorbic acid.