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What does spinach do to the body?
Spinach has vitamins and minerals like vitamin E and magnesium that support your immune system. This system keeps you safe from viruses and bacteria that cause disease. It also defends your body from other things that can hurt you, like toxins.
Is spinach better for you raw or cooked?
Spinach. The leafy green is packed with nutrients, but you’ll absorb more calcium and iron if you eat it cooked. The reason: Spinach is loaded with oxalic acid, which blocks the absorption of iron and calcium but breaks down under high temperatures.
Why is spinach good for thinning your blood?
Spinach supplies your body with an abundance of nutrients without adding excess calories to your diet. One cup of raw spinach contains seven calories. A vitamin K deficiency can lead to thin blood that takes a long time to clot, possibly resulting in excessive blood loss from accidents and injuries.
Is the vitamin K in spinach good for You?
Spinach contains large amounts of vitamin K. Vitamin K is used by the body to help blood clot. Warfarin (Coumadin) is used to slow blood clotting. By helping the blood clot, spinach might decrease the effectiveness of warfarin (Coumadin). Be sure to have your blood checked regularly.
How does warfarin work in relation to spinach?
Warfarin (Coumadin) interacts with SPINACH. Spinach contains large amounts of vitamin K. Vitamin K is used by the body to help blood clot. Warfarin (Coumadin) is used to slow blood clotting. By helping the blood clot, spinach might decrease the effectiveness of warfarin (Coumadin).
What happens to your skin when you eat spinach?
Your skin naturally loses its elasticity and thins as you get older. Free radicals are molecules produced when you digest food and through environmental toxins, such as air pollution. They destroy your cells and accelerate the aging process of your skin. The vitamin A in spinach has antioxidant activity.