What drink goes well with raw oysters?

The most classic pairing with oysters is—of course—Champagne. The crisp fizziness of Champagne marries nicely with the flavor of most oysters—it cuts through the richness and enhances the subtler flavors. This pairing is particularly agreeable when the oysters and Champagne are both served well chilled.

What alcohol goes good with oysters?

What to Drink with Oysters

Sparkling Wine and Champagne. Let’s face it, bubbles and oyster are a match made in heaven!
Gin. A Gin martini or classic Gin & Tonic go down very nicely with a plate of delectable oysters.
Stouts.
Tequila.
Crisp and Dry White Wines.

What color wine goes with oysters?

Crisp, clean white wines are a classic way to bring out the subtle complexity of freshly shucked oysters.

Can you eat oysters with red wine?

Anyone who knows anything about pairing wine with food certainly holds this as a universal truth: you don’t drink red wine with oysters. “It makes this weird, pungent taste and accentuates the salinity in the oysters.

What should you not drink with oysters?

It is recommended to drink either beer, wine or soft-drinks with oysters since strong spirits does not aid in the digestion of oysters. Stout and champagne are traditional drinks to accompany oysters.

What tastes good with oysters?

And the great news is that the creamy texture and sweet briny taste of oysters can handle a lot of different flavours. Sweet, sour, hot, and spicy all go well with oysters….Here’s a quick list of some fruits you could use.

Apples.
Cucumber.
Watermelon…in fact any type of melon.
Lemons.
Limes.
grapefruit.

What goes with oysters for dinner?

What to Pair with Oysters. There’s nothing quite like fresh oysters on the half shell. Keep it simple by pairing with potatoes or fresh corn. Or if you’re feeling bold, you can also recreate the experience of your favorite steakhouse with a classic surf and turf theme.

What is the best wine with oysters?

Best Wines to Pair with Oysters

Muscadet. If there’s any one classic pairing for oysters, it’s the always-bright, always-crisp Muscadet.
Fino Sherry. Another coastal wine, Sherry is produced in and around Jerez de la Frontera in the Andalusia region of Spain.
Champagne.

What do you pair oysters with?

Top pairings

Muscadet and other crisp, dry whites. The cut price option, clean-as-a-whistle Muscadet acts just like a squeeze of lemon – so don’t add lemon too.
Sauvignon Blanc.
Chardonnay.
Guinness and other stouts.
Kasteel Cru.
Perrier rondelle.

What appetizers go with oysters?

What Appetizers Would Go Well With Oysters?

Eggplant. Eggplant and oysters can make a scrumptious appetizer.
Bacon. Bacon is another appetizer ingredient that blends well with oysters.
Bread. Cooking oyster with bread makes a good appetizer combination.
Cheese.

Which is the best wine to match oysters?

This dry white wine from northern Italy is renowned for its racy lemony/lime acidity and feint aromas of green apple and honeysuckle. Even though it’s the same grape variety, the slippery textured, fuller flavoured Pinot Gris does not enjoy the same oyster matching capabilities.

Which is the best champagne for deep fried oysters?

Ultra dry champagnes like Laurent Perrier Ultra Brut and Drappier Brut Nature that don’t have any dosage (sugar and wine solution) added to them before bottling work best though lighter styles of regular non-vintage Champagne such as Taittinger will do a perfectly good job. Sparkling wine is also the best match by far for deep-fried oysters.

What kind of water to drink with oysters?

A good bet for those who prefer to drink beer but don’t like stout. Iced sparkling water (it doesn’t have to be Perrier) with a slice of lemon. Dry, refreshing and doesn’t detract from the delicate flavour of the oysters

What kind of wine to use instead of Sauvignon blanc?

The best alternatives to Loire Valley Sauvignon Blancs are the trocken (“dry”) or halbtrocken (“half dry”) white wines made from Germany’s Riesling grape, which can retain a zesty, slaty-mineral flavor.