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What happens if you eat too much garlic?
Garlic’s health benefits are plenty, but don’t add too much to your diet too quickly, as tempting as it may be. Overdoing it can cause discomfort, including upset stomach, bloating, diarrhea, body odor and bad breath.
Which is better soft or hardneck garlic?
Hardneck garlic varieties tend to do best in colder climates as they are more winter hardy. Hardneck garlics peel easier. Many gardeners find that hardnecks are more flavorful than their softneck counterparts.
Which is the best garlic variety to use?
Rocambole Garlic is one of the most widely grown garlic varieties. It is a great favorite and known for its robust, well-rounded, true garlic flavor. Its raw heat is nicely balanced by a deep and rich flavor, with sweet undertones. It’s excellent in any dish where the object is to showcase the garlic flavor.
What kind of garlic has 4 cloves per bulb?
Some people also consider elephant garlic when choosing varieties. However, it is not a true garlic but is instead a member of the onion family. It has a very mild flavor, closer to that of a leek. This allium plant grows large bulbs, but each bulb only contains between three and four cloves.
What are the different types of porcelain garlic?
Popular Porcelain types of garlic include Majestic, Music, Georgian Crystal, and Romanian Red. Purple Stripe: Classifying Purple Stripe garlics can be a little hard, as some lump them all together while others keep Marbled Purple Stripes and Glazed Purple Stripes separate.
Where does most of the world’s garlic come from?
They domesticated the plant 7,000 years ago, and are responsible now for 80% of the world’s production. People in Northern Asian countries eat more garlic than anyone else, not least because of garlic’s reputation there as a medical remedy for everything from lung cancer to bird flu.