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What is cholera and how is it transmitted?

What is cholera and how is it transmitted?

How is cholera spread? The cholera bacteria is passed through feces (poop). It is spread by eating or drinking food or water contaminated by the feces (poop) of an infected person. This occurs more often in underdeveloped countries lacking proper water supplies and sewage disposal.

How does cholera enter the body?

A person can get cholera by drinking water or eating food contaminated with cholera bacteria. In an epidemic, the source of the contamination is usually the feces of an infected person that contaminates water or food. The disease can spread rapidly in areas with inadequate treatment of sewage and drinking water.

How did cholera start?

The first cholera pandemic emerged out of the Ganges Delta with an outbreak in Jessore, India, in 1817, stemming from contaminated rice. The disease quickly spread throughout most of India, modern-day Myanmar, and modern-day Sri Lanka by traveling along trade routes established by Europeans.

What food and water causes cholera?

Most commonly associated with cholera is seafood, both molluscan shellfish and crustaceans. Seafood may be contaminated in its natural environment or during preparation. Other food items associated with outbreaks are fruit and vegetables, meat, cooked grains, etc.

Can cholera be cured?

Cholera is an easily treatable disease. The majority of people can be treated successfully through prompt administration of oral rehydration solution (ORS).

What food is good for cholera?

It is advisable to include lemon, onion, green chillies, vinegar and mint in the routine diet during an epidemic of cholera. Make sure that solid and uncooked foods and uncooked vegetables are avoided completely until there is a complete recovery.

What causes a person to get cholera from drinking water?

It is caused by eating food or drinking water contaminated with a bacterium called Vibrio cholerae. Vibrio cholerae, the bacterium that causes cholera, is usually found in food or water contaminated by feces from a person with the infection.

What are the symptoms of a cholera infection?

Bacterial infection of the small intestine. Cholera is an infection of the small intestine by some strains of the bacterium Vibrio cholerae. Symptoms may range from none, to mild, to severe. The classic symptom is large amounts of watery diarrhea that lasts a few days.

Where does Cholera usually occur in the world?

Common locations include parts of Africa, south Asia, and Latin America. If you are traveling to one of those areas, knowing the following cholera facts can help protect you and your family. Vibrio cholerae, the bacterium that causes cholera, is usually found in food or water contaminated by feces from a person with the infection.

Where does Vibrio cholerae get its name from?

Vibrio cholerae, the bacterium that causes cholera, is usually found in food or water contaminated by feces from a person with the infection. Common sources include: