What is morning glory called in India?

What is morning glory called in India?

In Hindi and Marathi, it is called Vidarikand or Bhuyikohala. Vidari is usually found growing in open areas of moist deciduous forests. It is also found growing along rivers, in lowland forests and in grass lands throughout the warmer parts of the India.

Is kangkong the same as morning glory?

This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong in Southeast Asia and ong choy in Cantonese.

Is water spinach called morning glory?

Water spinach, also known as morning glory, swamp cabbage, or water convolvulus, is a versatile vegetable used in almost every Asian cuisine. Water spinach is in the same genus as sweet potato, and a member of the morning glory family.

What is another name for morning glory?

Ipomoea aquatica, known as water spinach, water morning glory, water convolvulus, ong-choy, kang-kung, or swamp cabbage, is popularly used as a green vegetable, especially in East and Southeast Asian cuisines.

Is Morning Glory vegetable healthy?

Morning glory is bad for you too? Yes.. but only when it’s fried and drenched in white sugar, re-used vegetable oil and excessive amount of sodium. The oil they used is actually extremely unhealthy (discussed later), and frying vegetables kills some of their nutritional content.

Why Kangkong is dangerous?

The reason why kangkong can be dangerous if not cooked well is that the leaves can harbor a large parasitic intestinal fluke called Fasciolopsis buski, in larval cysts form. Once there, the flukes can cause abdominal pain, indigestion, and even allergic reactions.

What kind of vegetables are called Morning Glory?

Culinary uses. Ipomoea aquatica, known as water spinach, water morning glory, water convolvulus, ong-choy, kang-kung, or swamp cabbage, is popularly used as a green vegetable, especially in East and Southeast Asian cuisines.

Where does the name water morning glory come from?

This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong in Southeast Asia and ong choy in Cantonese. Its place of origin is not known.

Where to eat stir fried morning glory in Thailand?

Pad Pak Boong Fai Daeng, or stir-fried morning glory, is one of the tastiest dishes you can eat in Thailand. It’s also sadly missing from the majority of western Thai restaurant and takeaway menus. Those that do offer stir-fried morning glory Thai style tend to serve inauthentic, toned-down versions of this vibrant dish.

Is the morning glory plant an invasive plant?

By crowding out, blanketing, and smothering other plants, morning glory has turned into a serious invasive weed problem. In parts of the US, species such as Calystegia sepium (hedge bindweed), Ipomoea purpurea (common morning glory) and Ipomoea indica (blue morning glory) have shown to be invasive. Cultivation