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What is special about a cheese knife?
The pronged cheese knife, or forked-tipped spear, is a multipurpose tool that allows you to cut a piece of cheese and then pick it up with the prongs at the end for serving or plating. The narrow blade offers a minimal surface area so soft cheeses don’t stick.
What utensils do you use on a charcuterie board?
We recommend buying enough forks, spoons, and spreaders for multiple people to enjoy the charcuterie board at the same time. Slicer Knife: There are so many specialty knives in the culinary world, and if you’re serving charcuterie at a restaurant level, you’ll need a few slicer knives.
Why does a cheese knife have holes?
Soft cheese knives are designed to deal with the stickiness of soft cheese. Another design feature often found is the presence of holes in the blade to help to prevent the cheese from sticking to it.
How much charcuterie do I need for 8 people?
2 ounces of charcuterie per person. It’s pretty rich. If you’re doing it for a cocktail party, where the charcuterie is the majority of the food people are eating, you’re going to double the amount of meat and serve it with plenty of bread. So about 5 ounces per person.
Do you eat charcuterie with your hands?
If it’s serious French, knife and fork would not be frowned up, but in a more casual place… If it’s hard and can’t be speared, use your hands.
Which is the best definition of the word charcuterie?
Charcuterie Definition. Charcuterie is a branch of cooking involving prepared meats, such as ham, sausage, bacon, confit, or other pork products. The word originated in France, and it translates to “pork-butcher shop.”.
What kind of utensils are on a charcuterie board?
The board comes with four serving utensils, all made from stainless steel: a serving fork; a plane knife, which is used for softer cheeses; a spatula for serving those that tend to crumble (like blue cheese); and a heart-shaped knife that will help you dig into harder ones.
What do you serve with charcuterie in a restaurant?
Generally when served in a restaurant charcuterie is presented as an appetizer on a board alongside artisan cheese, nuts, fresh or dried fruit, honey and bread or crackers.
What’s the most expensive item on a charcuterie board?
Cheese is typically the most expensive item, ranging from $3 – $8 per block depending on the variety. Although you’ll likely spend around $50, you will have leftover items to use on future boards. This is more of an initial investment in some staple items.