Contents
What is the best way to cut a spiral ham?
How to Carve a Spiral Sliced Ham
- Cut all the way around the bone (if your ham is bone-in).
- Slice through the ham along the seams, which are the natural breaks in the muscle.
- Remove the slices; trim larger ones into smaller pieces if desired.
How do you spiral cut a ham at home?
Directions:
- Using the carving forks, place the ham back on your cutting board on the flatter of the sides with the bone facing you.
- Use the large knife to cut around the center bone.
- Locate the fatty seams that go from the outside of the ham toward the bone and cut along them to release the spirals.
Can you cut your own spiral ham?
Step 1: Turn the ham on its bottom, as shown in the picture. Step 2: Find the bone, and using a large knife, cut around the entire bone. Step 3: There are natural breaks in the ham, generally where a line of fat is, cut through those breaks as shown in the picture.
How long do you cut a spiral ham?
Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F. If adding ham glaze, add during the last 20 minutes of cooking. Remove the ham from the oven and rest at least 15 minutes before cutting.
How do you serve sliced ham?
Serving Cool or Room Temperature The most popular way to serve a Spiral Sliced Ham is cool or at room temperature. These hams are already fully cooked.
Does a spiral ham have a bone?
Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. Even though the bone is still there, you have clear cutting lines to follow while slicing.
Can you cook sliced ham?
Preheat the oven to 350 degrees. Place the ham sliced side up in a roasting pan. Pour the orange juice and ginger ale overtop the ham. Cover the pan tightly with foil and bake for 20 minutes.
How do you cut a spiral ham in half before cooking?
Let the ham rest on the cutting board after roasting it. Place the ham so the cut side is facing up. Guide your carving knife along the muscle lines, or the fat around the bone. The top and bottom pieces will fall away from the bone, but the smallest section will remain attached to the bone until you cut it away.
How long does it take to heat a 10 pound spiral ham?
Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.
Do you cut spiral ham into equal slices?
The top and bottom pieces will fall away from the bone, but the smallest section will remain attached to the bone until you cut it away. Cut these three sections into equal slices. If your ham comes pre sliced, you won’t need this step. Plate up your spiral ham and serve to your hungry family and friends!
How to cook spiral sliced ham with apple cider?
Preheat oven to 250 degrees F. Remove the plastic wrap holding the ham and the bone guard. Generously grease or spray the baking pan. Place the spiral sliced ham into the baking pan, with the flat side down. Pour apple cider into the baking pan. Sprinkle the cloves and bay leaf into the apple cider liquid.
What’s the best way to carve a ham?
Slice the ham away from the top of the bone in a long, continuous stroke, until it meets your carving fork at the other end. Move the carving fork so you can cut away the last few slices, then serve the ham or transfer it to serving platters.
How long to cook spiral sliced ham in oven?
Return the ham to the oven (without the foil) for about 20 – 30 min, until the glaze has slightly darkened and set nicely. Remove from oven. Transfer the spiral ham to a serving tray.