Contents
- 1 Where is Stinking Bishop cheese produced?
- 2 What kind of cheese is Stinking Bishop?
- 3 How did Stinking Bishop cheese get its name?
- 4 What’s the stinkiest cheese?
- 5 What is the most smelly cheese?
- 6 What is the smelliest thing in the world?
- 7 Who are the producers of Stinking Bishop cheese?
- 8 How big is a wheel of Stinking Bishop cheese?
- 9 What did Wallace and Gromit use Stinking Bishop cheese for?
Where is Stinking Bishop cheese produced?
Gloucestershire
Stinking Bishop cheese is made by Charles Martell & Son in Dymock, Gloucestershire, using the milk of a specific breed of Gloucester cow.
What kind of cheese is Stinking Bishop?
The cheese is handmade by Charles Martell on his farm in the heart of Gloucestershire. The name of the cheese is derived from the variety of pear “Stinking Bishop”, the juice of which is made into a “perry” and is used to wash the cheese….Key Facts.
| Age | 8 Weeks + |
|---|---|
| Style Of Cheese | Washed Rind |
| Vegetarian | Yes |
Can you eat the rind on Stinking Bishop?
The rind of one type of stinky cheese, Stinking Bishop, is actually washed with pear cider. Needless to say, these cheeses must taste pretty darn good for anyone to want to overcome their smell and eat them.
How did Stinking Bishop cheese get its name?
The name ‘Stinking Bishop’ refers to Frederick (or Percy) Bishop, who owned Moorcroft Farm in the early 1800s and was presumably the cultivar’s breeder. Bishop allegedly had an ugly temperament.
What’s the stinkiest cheese?
Epoisse de Bourgogne
If you’ve read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it’s so pungent that it’s banned on French public transport.
Does Stinking Bishop stink?
The pungent smell of the cheese is in the rind, which is washed in perry made from the Stinking Bishop variety of pear. The bacteria in the perry cause the stink, but the flavour of the cheese is surprisingly more delicate (particularly if you hold your nose!).
What is the most smelly cheese?
What is the smelliest thing in the world?
What Are The Smelliest Things In The World?
- Durian is considered the smelliest fruit in the world, known to sometimes smell awfully bad, and other times pleasantly.
- Rafflesia Arnoldii is not only considered the smelliest flower in the world, but also the largest.
What is the stinkiest food on earth?
What the Hell Is That Smell?! Here Are the 10 Stinkiest Foods in the World (Consider Yourself Warned)
- . Durian.
- . Natto.
- . Surströmming.
- . Stinking Toe Fruit.
- . Doenjang.
- . Stinky Tofu.
- . Lutefisk.
- . Hongeo.
Who are the producers of Stinking Bishop cheese?
Producers: Charles Martell & Son Limited Stinking Bishop is a full fat pasteurised cow’s milk soft cheese made by Charles Martell & Son since 1972 at their Laurel Farm in Dymock, England. Milk of rare Gloucester cattle is used to produce the cheese though sometimes their milk is mixed with the milk of Friesian cattle.
How big is a wheel of Stinking Bishop cheese?
It is available in 5lbs wheels, each measuring 8-inches in diameter and 2-inches deep. The affinage takes from six to eight weeks. Stinking Bishop is produced in very limited quantities but its stinky smell has made it very popular in the United Kingdom and abroad. Over 500,000 page views per month, Put your store on our map!
What’s the best pairing for Stinking Bishop cheese?
Pairings – wines, beers, crackers, chutneys…. The soft creaminess of Stinking Bishop is perfect for spreading on crunchy biscuits and crackers. Our favourite has to be Fennel Crackers for pungent cheese. Allergy Info. Stinking Bishop is a full fat, soft pasteurised cow’s milk cheese made with vegetarian rennet.
What did Wallace and Gromit use Stinking Bishop cheese for?
This cheese was brought to international attention in the 2005 Wallace & Gromit movie, The Curse of the Were-Rabbit, in which Gromit used it to revive Wallace who appeared to be dead. Demand for the cheese subsequently rose by 500%, forcing the cheesemaker to hire more people and increase production.