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How much does it cost to clean under the hood?
Average Cost of Restaurant Hood Cleaning The average hourly rate for hood cleaning costs around $135 to $180 per hour, with the possibility of charging higher depending on how large the crew cleaning the site.
How often do commercial kitchen hoods need to be cleaned?
every three months
The general rule of thumb for kitchen hood cleaning is every three months but this depends on several factors our experts can help you access. Some commercial/restaurant exhaust systems that use wood or charcoal-burning stoves need to be inspected/cleaned monthly.
Do you need to be certified to clean kitchen hoods?
Cleaning commercial kitchen exhaust systems (hood cleaning) is required by state and local fire codes. Most of these Authorities require the cleaning be performed in accordance with NFPA 96. Hood Cleaning Certification is required for the performance of this work.
How long does it take to clean a kitchen hood?
3-4 hours
A standard hood cleaning takes 3-4 hours. However, there are a variety of factors that determine how long it takes. The length of time between cleanings, the size of the kitchen, and the number of hoods/fans all factor into how long it will take for the job to be completed.
How do you clean kitchen vents?
To Clean Kitchen Exhaust Fan Blades:
- Use trisodium phosphate cleaner, or a solution made of a quart of warm water, one-quarter cup of ammonia and two tablespoons of baking soda.
- Wear a mask for this.
- Begin scrubbing at the back of the fan housing, then scrub the blades.
- Dry with paper towels as you go along.
How often should Extractor be cleaned in a kitchen?
every 12 months
How much cooking is carried out in your kitchen determines how often your extract system should be cleaned. As a minimum all commercial extract systems must be cleaned every 12 months. Failure to do so will result in a build up of grease causing the system to become inefficient and and a major fire risk.
How often should you clean kitchen exhaust fan?
The National Fire Protection Agency (NFPA) 96 Standard requires your kitchen exhaust system be professionally cleaned between once per month and once per year depending on the volume of food cooked, the type of food served, and the type of fuel used.
Is Hood cleaning profitable?
A typical kitchen exhaust cleaning takes about 3-4 hours. With profit margins ranging from 20%-45%, starting a kitchen exhaust hood cleaning business can be an extremely lucrative endeavor.
What do I need to clean restaurant hoods?
Cleaning the Hood’s Interior and Exterior
- Prepare water and liquid degreaser – Add warm water and liquid degreaser in a bucket.
- Scrub the interior and fan – Use a non-abrasive scrub pad, soft-bristle brush or cloth to scrub the interior of the range hood.
How much does it cost to clean a restaurant Hood?
The average hourly rate for hood cleaning costs around $135 to $180 per hour, with the possibility of charging higher depending on how large the crew cleaning the site.
How much does it cost to clean a kitchen?
Kitchen cleaning hourly rates run at $50 to $150 per hour for the heavier type of cleaning which depends on how large the crew is and the level of cleaning involved.
Which is the best company for hood cleaning?
Hood cleaning companies that are priced in the average range for your area are a much better bet when looking for good service. These companies use better materials, pay attention to the details, create a better customer service experience, and can charge more because they do more!
How much does a kitchen range hood cost?
A 12-foot long kitchen range good may cost about $12,828 to install. Most commercial hoods measure about 10 to 14 feet long which marks the installation costs at $9640 on the lower side and $16,436 on the higher side. The prices may vary depending on size, material, labor, and location.