Contents
What are the skills needed in catering?
Key skills for catering managers
- Excellent communication and interpersonal skills.
- Strong organisational and time management skills.
- Decision making skills.
- Ability to manage in a diverse environment with a focus on client and customer services.
- Good business and commercial acumen.
What is a catering job description?
Caterers are responsible for cooking and serving meals at many different kinds of events. Their typical duties include: Preparing and storing food safety before and during events. Setting up all tables and food service areas with chairs, linens and dishes. Serving food to guests at events.
What are the 2 types of catering?
TYPES OF CATERING: There are two main types of catering on-premises and off- premises catering that may be a concern to a large and small caterer.
What qualifications do you need to be a catering manager?
You’ll need:
- excellent verbal communication skills.
- customer service skills.
- leadership skills.
- the ability to work well with others.
- maths knowledge.
- the ability to accept criticism and work well under pressure.
- business management skills.
- the ability to monitor your own performance and that of your colleagues.
What are the types of catering?
4 Types of Catering
- Corporate Catering. Corporate catering refers to the provision of food and drinks to business and corporate functions.
- Social Event Catering. Social event functions are more intimate affairs and require greater attention to detail by the caterer.
- Concession Catering.
What is a catering assistant in a hospital?
The primary role of the Catering Assistant Patient Services:- • To provide a patients meal service at ward level via the mobile bulk trolley service. • To provide a support service to the kitchen [cold food prep and cleaning]
What kind of work does a catering assistant do?
Caterers provide food and beverage services during events such as weddings, business meetings, parties or conventions. A catering assistant helps with event set-up tasks and serves food and beverages; most catering assistants work on a part-time basis.
How old do you have to be to be a catering assistant?
Catering assistants are likely to have to use these as well as automatic mixers and chipping machines. However, the law states that individuals under 18 are not allowed to use certain dangerous pieces of equipment, such as meat slicers.
What kind of certificate do you need to become a caterer?
Level 1 Certificate in Food Preparation and Cooking Level 2 Award in Food Safety in Catering (often known as a food hygiene certificate) Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking/Kitchen Services) Level 3 Award in Supervising Food Safety in Catering.
How old is Victoria Foster, a catering assistant?
Victoria Foster is 21 years old and has been a catering assistant at many restaurants since the age of 16. She tells us what the job is really like. My job on a regular day would include setting up before opening and helping in the kitchen with the preparation and storage of food. I would also load and unload the dishwasher]