What do you like most about working in restaurants?

What do you like most about working in restaurants?

12 Reasons Working At A Restaurant Is The Best Job You’ll Ever…

1. TEAMWORK.
2. SERVE FIRST MENTALITY.
3. NO ELECTRONICS / NO FOMO.
4. IT’S FAST-PACED.
5. INCENTIVES KEEP EVERYONE HAPPY.
6. IT’S ABOUT PEOPLE.
7. I WORK WITH AWESOME PEOPLE.
8. YOU GET TO EAT A LOT OF FREE FOOD.

Why do you want to work for us waitress answer?

SUGGESTED ANSWER: “I want to be a Waitress/Waiter because I have a passion for delivering excellent customer service and the fact you get to make a positive difference to people’s experience whilst visiting the restaurant is an added bonus to the role.

What are the benefits of working in the restaurant industry?

There are career-oriented advantages, financial benefits and industry perks to working in food services.

• Cash from Tips. Many food service workers receive tips for their service.
• Free or Discounted Food.
• Customer Service Skills.
• Money Handling Skills.

Why did you choose to pursue work in the fast food industry?

Example: “The most important part of the fast-food industry is the ability to provide food quickly and efficiently. Customers want great tasting food and good service, but above all, they want their food right away, that’s one of the main reasons they choose to dine with this establishment.

Is working in restaurant good?

Working in a restaurant or food service industry not only aids you in terms of money as well as food but also in many other ways. Some of them are gaining few skills, meeting new people, networking opportunities, better people skills etc.

What has motivated you to apply for this role?

Good Answers to the Tricky Interview Question “What Motivates You?”

• learning new things.
• acquiring new skills.
• meeting deadlines, goals and targets.
• coaching others.
• improving processes, finding ways to solving problems.
• leading a team or being a part of a team.
• completing a difficult project.
• overcoming challenges.

What is duties and responsibilities of waiter?

Waiter/Waitress duties and responsibilities

• Greeting guests and taking drink and food orders.
• Staying attentive to the needs of guests in the dining area.
• Delivering food from the kitchen to the guests.
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.

Why do I love the restaurant industry?

Restaurant people are some of the hardest working, funny, dedicated, big-hearted people I have ever met. Every day they show me how to be brave, be strong, have faith, and be strong–no matter what. If you pay attention, you can learn something wonderful every day. Because repetition of a simple act can bring mastery.

What are the advantages of food service?

Advantages  reduces the uneven and stressful workloads that may be found in conventional systems.  produces lower costs and requires only a few skilled workers.  workers are able to work more efficiently and productively.  management can also closely monitor the selection of menus, the quantity and portion size.

Why do you want to work at a restaurant?

The more people are served, the more people are satisfied, the more they will recommend you to others or return and the more money the restaurant (and you) will make. It is that simple. It requires all hands on deck and everyone shares in the rewards of doing a job well done. 6. IT’S ABOUT PEOPLE.

What makes you a team in the restaurant industry?

In the restaurant business, you’re all a team; you help each other out, always have each other’s backs, and all live the experience and atmosphere of the restaurant. The hardest workers and most entertaining people work in the restaurant industry, and to be able to join this kind of a team is very gratifying.

Do you work full time or part time in a restaurant?

Scheduling Flexibility A restaurant job gives you the flexibility to work both full and part-time. You can work full time if you choose to pursue a restaurant career, or part-time if working in a restaurant is a short-term job, or way to make extra cash on the side to, for example, fund your studies.

Why do people dislike working in a restaurant?

There are always parts of the job that people dislike: the schedule, the hours, the rush followed by the lull in activity. But when a candidate’s answer to this question has more to do with things like being busy, demanding customers, and dealing with co-workers, it might be a red flag that this person isn’t right for the restaurant industry.