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What is a kitchen salamander used for?
A small broiler oven used to quickly brown, glaze, cook, broil, or toast various foods. The Salamander is often used to provide the nicely browned crust to a crème brûlée, an au gratin dish or toasted bread.
What is a salamander in a professional kitchen?
A salamander in our terms is a specialized kitchen appliance commonly found in restaurants. It is essentially a dedicated broiler designed to achieve perfect grilling, browning, finishing, and toasting in half the time of a standard oven broiler.
Why is a restaurant broiler called a salamander?
The name, also applied to various types of heating device, comes from the mythical salamander, a beast that lived in fire and could control fire. Examples from kitchen use include high temperature ovens and, from the 17th and 18th century, a browning element.
What’s another word for salamander?
synonyms for salamander
- frog.
- toad.
- caecilian.
- caudate.
- hyla.
- newt.
- proteus.
What can a salamander be used for in the kitchen?
Salamanders are kitchen devices used for broiling, browning, caramelizing, glazing, grilling and toasting. They are used to finish off foods, rather than cook them. There are two forms of Salamanders. One is hand-held; the other is like an oven.
What can you cook in a salamander oven?
A small broiler oven used to quickly brown, glaze, cook, broil, or toast various foods. The Salamander is often used to provide the nicely browned crust to a crème brûlée, an au gratin dish or toasted bread. The larger oven units are typically built to be mounted above a cooking range or on a wall.
What do you call a salamander in a steakhouse?
A steakhouse may have several in a stack. As well, some units are meant for counter-top use. A salamander is not something most home kitchens would have, but they are also available for home use. Other names for a salamander are an overhead broiler , finishing oven, or hotel broiler.
What do you call a toaster oven with a salamander in it?
A salamander, today, is a nickname for a small self-contained broiler unit that is used to finish or brown dishes. Check out the Breville Convection Countertop Toaster Oven for Broiling, Baking, Toasting and More Salamanders are generally open in front and have racks that easily slide in and out.