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What is mangosteen good for?
Mangosteen has been used to treat skin infections and diarrhea. Recent scientific studies suggest that mangosteen possesses strong antioxidant, anti-cancer, anti-inflammatory, anti-allergic, anti-microbial, and anti-malarial properties (Gutierrez-Orozco and Failla 2013).
Is mangosteen related to mango?
Description: A dark purple tropical fruit the size of a tangerine, the mangosteen (which has no relation to a mango other than also being a fruit) grows in the hot, humid climates of Southeast Asia.
Can mangosteen help lose weight?
Weight lossYes, mangosteen can also aid your weight loss trail. The fruit is rather low in calories, 63 calories per 100 gram, has zero saturated fat, and is free of cholesterol. Plus, it’s rich in dietary fiber.
Where does the flavor of mangosteen come from?
Mangosteen ( Garcinia mangostana) is an exotic, tropical fruit with a slightly sweet and sour flavor. It’s originally from Southeast Asia but can be found in various tropical regions around the world.
Which is the best brand of mangosteen juice?
Mangoxan Mangosteen Juice from Pure Fruit Technologies is a great example, packed full of all the healthy vitamins and antioxidants the mangosteen fruit is famous for containing.
What foods are good to eat with mangosteen?
Fresh mangosteen may be difficult to come by, as it’s a relatively obscure fruit. But canned, frozen, and supplemental forms are more common. Its juicy, delicately sweet flavor makes it a delicious addition to smoothies and fruit salads. Try it for its culinary appeal or potential health benefits — it’s a win either way.
Why is the rind of a mangosteen purple?
The fruit is sometimes referred to as purple mangosteen because of the deep purple color its rind develops when ripe. In contrast, the juicy inner flesh is bright white.