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What kind of cheese is Stilton?

Jim Brown

What kind of cheese is Stilton?

Known as the “King of English Cheeses”, Stilton is a creamy pungent English cheese that is made in two varieties: the famous blue-veined Blue Stilton and the less common White Stilton.

What is Stilton cheese made of?

Stilton, classic English blue cheese made from cow’s milk, named for the village in Huntingdonshire where, according to tradition, it was first sold in the late 18th century at a stagecoach stop called the Bell Inn.

What is the difference between blue cheese and Stilton?

What’s the difference between Stilton cheese and blue cheese? Much like Champagne is a sparkling wine made in the Champagne district of France, Stilton is a particular type of blue cheese only licensed to be made in three shires (counties) in England–Nottinghamshire, Derbyshire and Leicestershire.

Is Stilton a type of cheddar?

Blue cheese
Stilton cheese/Cheese type

What is a substitute for Stilton cheese?

Gorgonzola
Substitutes for Stilton As substitutes go, few do better than Gorgonzola. This Italian classic features a nearly identical consistency, while flavors range from mild to pungent, depending on the age. Nutty, tangy and creamy, mistaking Gorgonzola for Stilton is easy to do.

Does Stilton cheese make you hallucinate?

In a survey conducted in 2005 by the British Cheese Board, it was reported 75% of men and 85% of women experienced unusual and odd dreams when they ate stilton cheese before sleep.

Is Stilton blue cheese good for you?

Blue cheese is a great source of protein. Researchers also believe that the fat in certain dairy products, such as blue cheese, may have a neutral or even positive effect on cardiovascular health. Blue cheese is also an excellent source of: Calcium.

Can you eat the crust on Stilton?

The cheese is traditionally eaten at Christmas. The rind of the cheese forms naturally during the aging process and is perfectly edible, unlike the rind of some other cheeses, such as Edam or Port Salut.

What kind of cheese is Stilton blue cheese?

Stilton cheese is a type of blue cheese made in England, and is sometimes referred to as the “King of Cheeses.” Stilton has been made since the 1700s, and has earned a protected origin designation, which means that only Stilton meeting a set of exacting standards can be labeled and sold as Stilton.

What’s the difference between Gorgonzola and Stilton cheese?

Nutty, tangy and creamy, mistaking Gorgonzola for Stilton is easy to do. A milder take on blue cheese, Castello Traditional Danish Blue is creamy with earthy hints of mushroom. Raw marbling stretches across its body resembling fine porcelain. Opening with a touch of bitterness, the finish is smooth and soothing.

How long does it take for Stilton cheese to age?

Workers then place the molds on shelves and turn them daily, making sure never to compress the curd, as this would prevent the fostering of the flaky texture. Almost a week later, the curd is smoothed by hand and set to age for around five weeks. At this point, the cheese is pierced with steel needles, allowing the blue veins to breathe and grow.

Is the crust of Stilton cheese edible to eat?

Stilton is a creamy cheese marbled with rich blue veins, and it has a rich flavor which will mellow with additional aging. Stilton usually also has a sharp after taste, which complements many foods well. The traditionally wrinkled crust of the cheese is not edible and should be cut away before eating.

What kind of cheese is Stilton?

Jim Brown

What kind of cheese is Stilton?

Known as the “King of English Cheeses”, Stilton is a creamy pungent English cheese that is made in two varieties: the famous blue-veined Blue Stilton and the less common White Stilton.

What is special about Stilton cheese?

Stilton has a beautiful interior, streaked like marble, and the texture is crumbly and almost soft – relatively delicate compared to its stout and bold flavors. Intense and rich, the taste is complex, opening with creamy and nutty specks, followed by a salty finish that sticks to your palate.

What cheese can I use instead of Stilton?

Stilton Cheese Substitutes

  • Roquefort Cheese.
  • Feta Cheese.
  • Gorgonzola Cheese.
  • Fourme D’Ambert Cheese.
  • Bleu d’Auvergne Cheese.

What is the tastiest blue cheese?

From Mild to Strong: How to Select the Best Blue Cheese

  • There are all kinds of blue cheeses.
  • Roquefort cheese…
  • Danish Blue Cheese.
  • Gorgonzola Blue Cheese.
  • Maytag Blue Cheese.
  • Stilton Blue Cheese.
  • Roquefort Cheese.
  • Creamy, crumbly blue cheeses, like this Danish Blue, will have the strongest flavors.

What is the stinkiest French cheese?

Vieux-Boulogne
1. Vieux-Boulogne – Scientifically proven to be the smelliest cheese in the world, this pungent offering comes from Boulogne-sur-Mer in northern France.

What do you need to know about Blue Stilton cheese?

To be called “Blue Stilton”, a cheese must: Be made only in the three counties of Derbyshire, Leicestershire and Nottinghamshire from local milk, which is pasteurised before use (at peak times the milk may also be drawn from the whole of England and Wales). Have the traditional cylindrical shape. Form its own crust or coat. Be unpressed.

Can you make Stilton cheese with unpasteurised milk?

Never could another Stilton be made with unpasteurised milk. There has been new producers of Stilton since, and although Quenby Hall have given up, Hartington Creamery added to the fold to bring the total number of official Stilton makers to six in 2014, but we still have no farmhouse or unpasteurised Stilton.

Where was the first Stilton cheese factory located?

The Nuttall family of Beeby, Leicestershire opened a Stilton cheese factory in Uttoxeter in 1892 to take advantage of the local milk and good transport links. However, this firm did not last long and the site became a general dairy.

Where does the milk for Stilton come from?

Intense and rich, the taste is complex, opening with creamy and nutty specks, followed by a salty finish that sticks to your palate. Retaining the ideals of quality throughout all aspects of production, cows grazing on pastures in the midlands of England provide the fresh milk needed to make original Stilton.