What kind of license do I need to open a restaurant in Florida?

business license
If you are opening a new restaurant in Florida or are the new owner of an existing restaurant, you are required by law to obtain a business license from the Florida Department of Business and Professional Regulation’s Division of Hotels and Restaurants before you can begin operation.

How much is a restaurant license in Florida?

The cost of Florida restaurant licenses averages between $3,000 and $5,000 USD, and a liquor license adds about $400 for beer and wine.

How do you get a Florida food license?

You must obtain a permit from the DOACS to process food for sale to the public. To obtain information/requirements for a food permit, please call 850-488-3951 or visit the DOACS Food Inspections.

What are the legal requirements to open a restaurant?

These are the most critical restaurant licenses required to open a restaurant, obtaining them will ensure that your restaurant operates legitimately.

FSSAI License.
Liquor License.
Health/Trade License.
Eating House License.
Fire Safety License.
Lift Clearance.
Music License.
Certificate of Environmental Clearance.

How much money do I need to open a small restaurant in Florida?

Average restaurant startup costs vary from a few thousand to a few million. According to a survey, the median cost to open a restaurant is $275,000 or $3,046 per seat. If owning the building is figured into the amount, the median cost is $425,000 or $3,734 per seat.

Is it legal to sell homemade food in Florida?

Cottage Food Law Basics Cottage food operators can sell cottage foods only within the state of Florida and not across state lines. Cottage food operators may sell cottage food products on their website, but the products are prohibited to be delivered by mail order.

Can you make food at home and sell it?

A new law in California allows home cooks to prepare and sell meals out of their personal digs as of January 1. Most states currently restrict people from selling food except through co-working or commercial kitchens. The Homemade Food Operations Act — signed into law by Gov.

Do I need a license to sell homemade food in Florida?

Cottage food operations do not require a license or permit from the Florida Department of Agriculture and Consumer Services (FDACS) and are not inspected by any state government entity. Gross sales for a cottage food operation must not exceed $50,000 annually.

Can I sell cooked food from home in Florida?

But the state of Florida has regulations for home cooks and how much they can sell. An individual can produce and sell certain “cottage food” products from their home’s unlicensed kitchen, according to Florida law. They cannot sell their food via the Internet, mail order or outside the state.

Where do you get a food service license in Florida?

All restaurant owners must obtain a food service license from the Florida Division of Hotels and Restaurants, which is a division of the Department of Business and Professional Regulation. This must be done before the facility opens, according to Florida law.

Do you need a federal business license to open a restaurant?

Depending on the specific location of your new restaurant, you may be required to pay a percentage of your total sales or a flat yearly fee. If your restaurant sells alcohol, you will need to obtain a federal business license and a state business license. If not, you may just have to obtain a state business license.

What do you need to open a restaurant in Florida?

This requirement is applicable to (1) new restaurants, (2) remodeled restaurants, (3) re-opened restaurants that have been closed for at least one year and (4) restaurants that have been converted from another use. You must submit a food service plan to the Division of Hotels and Restaurants (DHR) for approval.

How much does it cost to get restaurant license in Florida?

An application fee of $50 must be paid in addition to the licensing fees, which differ according to county and restaurant features, such as seating and catering services. A sanitation test is conducted after the plan is approved by the division.