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What kitchen equipment requires a grease trap?

Jim Brown

What kitchen equipment requires a grease trap?

Every dishwashing sink, dishwashing machine, and every fixed receptacle or plumbing fixture designed, intended, or used for the purpose of washing dishes or cooking utensils in a restaurant, cafe, cafeteria, lunchroom, hotel kitchen, hospital kitchen, sanitarium kitchen, or similar establishment shall be connected to.

What should be connected to a grease trap?

The short answer is all of them. Grease traps and grease interceptors should be used to collect all the FOG (Fats, oils, and grease) coming out of your kitchen, so you can stay up to code on your local ordinances. …

Can you share a grease trap?

It depends on which city your restaurant is located. However, we do not recommend it. When you share a grease interceptor, you are also sharing the liability to maintain and repair the entire system which includes the plumbing and the actual tank itself.

How much does a new grease trap cost?

Q: What will a grease trap cost my business? A: The average install for a small grease trap (0-100 gallons) is between $250 and $1500. The average cost for the installation of a new grease trap (750-1500) is between $4,000 and $8,500.

Is it necessary to have a grease trap?

Anyone can use a grease trap and it is discretionary option in the household. For a business where grease is a product of their job, a grease trap becomes a necessary and legal requirement.

What are the regulations for fat, oil and grease?

Grease Trap Regulations and Legislation for Fat, Oil and Grease. – Fogtrap Grease Trap Regulations and Legislation for Fat, Oil and Grease. Anyone can use a grease trap and it is discretionary option in the household. For a business where grease is a product of their job, a grease trap becomes a necessary and legal requirement.

What makes a grease trap a statutory nuisance?

This includes fats, cooking oils and thus grease. The act also creates a “statutory nuisance” meaning if there are complaints smells, blockages the local authority have the power to serve an abatement order to stop this, which if not complied with can result in prosecution.

Can a restaurant be fined for not having a grease trap?

– A restaurant in Wilshire has been fined over £30,000 in recent years for not having a grease trap. Further fines have been levied against establishments above £10,000 for failure to comply showing that ignorance can prove costly. If you legally require a grease trap, be covered and get one!

What kitchen equipment requires a grease trap?

Jim Brown

What kitchen equipment requires a grease trap?

Every dishwashing sink, dishwashing machine, and every fixed receptacle or plumbing fixture designed, intended, or used for the purpose of washing dishes or cooking utensils in a restaurant, cafe, cafeteria, lunchroom, hotel kitchen, hospital kitchen, sanitarium kitchen, or similar establishment shall be connected to.

Where should grease traps be located?

Commercial grease traps are typically located outside of your main building. Look in the ground near the walls by your kitchen’s dishwashing station — they look similar to a manhole or a septic tank cover.

How deep is a grease trap?

Typically, the maximum depth from the ground surface (access covers) to the liquid level in the trap should not exceed 4 feet, as this will impede effective visual inspection. f) Refer to the attachment “Typical Underground Grease Trap” for specific minimum design requirements.

Are grease traps necessary?

A grease trap keeps harmful buildup away from the sewer line. The city doesn’t want to deal with massive blockages in the sewer system because of businesses sending fats, grease, oil, and extra food waste into the sewer lines. This is why grease traps are usually legally required for foodservice businesses.

Can you share a grease trap?

It depends on which city your restaurant is located. However, we do not recommend it. When you share a grease interceptor, you are also sharing the liability to maintain and repair the entire system which includes the plumbing and the actual tank itself.

How do you size a grease trap?

Using the calculator below will give you the approximate grease trap size for your application:

  1. Calculate the capacity of the sink in cubic inches (measurements of one bowl):
  2. Length (Inches)*
  3. Width (Inches)*
  4. Depth (Inches)*
  5. Capacity of sink in cubic inches*
  6. Multiply total by the number of bowls:
  7. Number of Bowls*

How often do I need to clean my grease trap?

The frequency of restaurant grease trap cleanings vary with how often the kitchen produces FOGS. On average, cleanings should be performed every one to three months. Restaurants, cafeterias and other commercial kitchens are advised to set up a regular service schedule to avoid missing critical cleanings.

Can you clean your own grease trap?

For a thorough cleaning, utilize the shop vacuum to suck out any lingering FOGs from the grease trap. Next, refresh the grease trap and free the tank from obnoxious odors with a little elbow grease, a steel pot scrubber, dish soap and tepid water. Thoroughly scrub down the grease trap’s baffles, sides and lid.

Do all restaurants have grease traps?

In order to prevent blockages of the sewer system due to accumulated grease and oils discharged from food facilities, many wastewater treatment agencies require the installation of grease traps or interceptors. Every restaurant serving any type of greasy food or baked goodies (baked on premises) needs a grease trap.

What size of grease trap do I need?

For machines with a 10-15 gallons capacity, use a grease trap that can handle at 15 pounds or higher. 20 to 30 gallons require a grease trap that can handle at least 20 pounds.

How big does a grease trap need to be?

(c) Sizing Formula. The size of a grease trap or grease interceptor shall be as determined by the MRWPCA. Notwithstanding the foregoing, grease traps required by this chapter shall be no smaller than an 80-gallon capacity trap with a 75-gallon per minute flow rate.

Can a grease interceptor be installed before a grease trap?

A properly sized interceptor or trap shall be considered first, in conformity with the sizing chart set forth in the MRWPCA Regional Grease Program of MRWPCA. Should space limitations or other exceptional circumstances prevent their installation, MRWPCA may grant exceptions to the requirement of grease traps or grease interceptors in this section.

Can a grease trap be introduced into a sewer system?

No collected grease shall be introduced into any public or private drainage piping. (2) Any grease trap or grease interceptor required by this chapter shall be readily accessible for inspection and properly maintained to assure that accumulations of grease or oil do not impair its efficiency or transport grease or oil into the sewer system.

Where can I get a food grease trap?

Food Grease Trappers is a complete food grease and WVO removal company. Contact us to get help with cleaning and maintain a current trap or interceptor, or getting a new one sized for your restaurant.